Communal Table Podcast: Erick Williams

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The chef-owner of Virtue restaurant in Chicago talks about mentorship, guiding a team through the challenges of COVID-19, and how to make people feel like they are truly welcome. FWPro

Episode 77: Erick Williams Talks About Faith, Real Estate, and the Better Future He's Building

When Erick Williams began working in restaurants, it was a means to an end. The Chicago native believed the best way he could serve his community would be through rehabbing neglected buildings in his neighborhood, and he was just looking for a way to fund that. But over the next two and a half decades, Williams came to realize he had the skills, temperament, and vision to build a foundation for a better, more equitable industry for all.

 

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