Snow Peak's Takibi Fire & Grill is hands down the best-made grill in this guide. It was designed to last forever, and by all accounts it does. It has legions of fans, including Gear Team senior associate editor Adrienne So, who says. Snow Peak CEO Tohru Yamai designed it more than 20 years ago and has only ever received two customer complaints, which is equally impressive.
That's a lot of hype, and I was prepared to be underwhelmed, but the Takibi lives up to the hype and then some. It's not my number-one pick, because it's not quite as versatile as the Weber , but in most other regards I like it better. It folds flat, leaving more room in your trunk; the grill top is a grid so small things won't fall through, and when you're done cooking it turns into a fire pit. I cooked with wood and charcoal, both of which worked fine.
And you advertise this while the entire globe is burning. Great ethics, ah?
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