A fascinating look at the history of tea — and how to brew Masala chai

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Sweet tea freshly brewed with steaming hot milk is a clear marker of hospitality at most homes.

Second only to bottled water, 297-billion litres of tea were consumed globally in 2021. China dominates the global tea market with $78.7bn in revenue in 2020. The story of tea has its genesis in about 2737 BCE. Legend has it that mythological Chinese emperor Shennong was seated under a tree while his servants boiled drinking water. By happenstance or fate, some leaves from the tree fell into the water pot.

Tea was introduced to Europe by Portuguese traders and missionaries during the 16th century. Seeing an opportunity to challenge Portuguese trading routes, the Dutch imported the first commercial shipment of tea into Europe from trading posts in Java at the turn of the century.Today, tea is very much the epitome of British culture; however, it was due to Catherine of Braganza, the Portuguese queen-consort to Charles II and her deep love for tea that it was introduced to the English court.

Charles II granted the British East India Trading Company the monopoly to import tea into Britain, growing that company into one of the largest corporations in history. It was tea that would go on to have the most significant effect on the US because it was due to the high taxation on tea that the infamous Boston Tea Party essentially catalysed the American War of Independence and forever change history.

A plethora of different tea blends that cover a vast range of tastes and preferences can be found on grocery shelves and, indeed, speciality tea merchants. For example, Fortnum and Mason, a British purveyor of fine teas with a royal warrant from Queen Elizabeth II, carries more than 16 different tea varietals that produce multiple other blends. Closer to home, we can be very proud of the distinct aroma and flavour of Rooibos tea that is enjoyed worldwide.

Most people are enthusiastic about sharing their favourite brewing method, whether with sugar or without, with milk or straight black, scalding hot or cold. Below you will find a family recipe for my favourite tea. Masala chai, or spice tea, is the perfect winter drink, infused with warming aromatic spices and served sweet.

 

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