The baking aisles at the grocery store are as packed as a Taylor Swift concert. Shoppers cluster around the refrigerated meat section inspecting the turkeys for size and price while debating whether fresh or frozen is best. Yes, it's that time of year again when we spruce up our homes, fill up our liquor cabinets and cook enough food to feed a high school wrestling team.
is a Houston Press freelance writer based in Cypress, Texas. She loves entertaining her family and friends with her food and sparkling wit. She is married to Classic Rock Bob and they have two exceptionally smart-aleck children.The Houston Press may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2024 Houston Press, LP. All rights reserved.