A critical part of healthy eating is keeping foods safe. In your own homes you can reduce contaminants and keep food safe to eat by following safe food handling practices. Four basic food safety principles work together to reduce the risk of foodborne illness — clean, separate, cook, and chill.
Sink and table surfaces should be washed with hot, soapy water.Clean sweep refrigerated foods once a week. Clean the inside and the outside of appliances. Pay particular attention to buttons and handles where cross-contamination to hands can occur.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: