Analysis of flour and rice shows high levels of harmful fungal toxins

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By analyzing samples of flour and rice stored in homes in Ribeirão Preto, in the interior of the state of São Paulo (Brazil), researchers from the University of São Paulo (USP) found the presence of high levels of fungal toxins (mycotoxins). The study is published in the journal Food Research International.

Analysis of flour and rice shows high levels of harmful fungal toxins retrieved 2 May 2024 from https://medicalxpress.com/news/2024-05-analysis-flour-rice-high-fungal.html

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